Peaches-n-Cream Goodness

Awhile back, someone brought a delicious fruit salad to a church potluck. I asked for the recipe, which she said was quite easy, and it is. However, I noticed when I used the canned tropical fruit salad (my favorite) then I would bring home the bowl still half full of goodies.
Or, perhaps, give the leftovers to a gal who runs a home daycare service. She said her kids love it.

Therefore, I did a bit of altering to make it mine own.

Here’s the recipe, the way I make it anyway


You need: a big restaurant size can of sliced peaches, drained of the syrup

3.4 ounce cheesecake flavor instant pudding, mixed according to directions on the package
use 1 1/2 cups pudding in the recipe then enjoy the rest all on its own

1 1/2 cups vanilla yogurt

stir the creamy items together with a wire whisk

Fold in the peach parts.
Put into a pretty bowl, chill until ready to serve

I don’t have leftovers at a church potluck these days. Just as well, the nutritious peaches offsets the empty calories of the pudding.

that glass bowl is Made in USA, which I found on Clearance at a big box store about a month ago. I didn’t really need another bowl, but it is so pretty…

Yesterday, I saw the shelf is full again, of a similar design, but the bar code sticker says its glass is made overseas
Too many workers lost a job making something good….

~~love and Huggs, Diane

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