The other day I made a nice pot of chili with ground beef and beans and plenty of peppers and onions and cumin and sauce.
Over the last few days, it seems I have been eating the most of it, what with heating a bowl in the microwave for lunch, and then having another for supper.
The effects on my innards are, um, stupendous.
I was sitting and reading a hardback book, clearance rack at B&N.
Across the table sat Husband working on his laptop writing a weblog post.
Rumble Rumble. Gawd, Woman! Enough already!
He actually got up to go to the sink for a minute because of the air quality in the kitchen.
I sure do make good chili.
~~love and Huggs, Diane
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