Awhile back, someone brought a delicious fruit salad to a church potluck. I asked for the recipe, which she said was quite easy, and it is. However, I noticed when I used the canned tropical fruit salad (my favorite) then I would bring home the bowl still half full of goodies.
Or, perhaps, give the leftovers to a gal who runs a home daycare service. She said her kids love it.
Therefore, I did a bit of altering to make it mine own.
Here’s the recipe, the way I make it anyway
You need: a big restaurant size can of sliced peaches, drained of the syrup
3.4 ounce cheesecake flavor instant pudding, mixed according to directions on the package
use 1 1/2 cups pudding in the recipe then enjoy the rest all on its own
1 1/2 cups vanilla yogurt
stir the creamy items together with a wire whisk
Fold in the peach parts.
Put into a pretty bowl, chill until ready to serve
I don’t have leftovers at a church potluck these days. Just as well, the nutritious peaches offsets the empty calories of the pudding.
that glass bowl is Made in USA, which I found on Clearance at a big box store about a month ago. I didn’t really need another bowl, but it is so pretty…
Yesterday, I saw the shelf is full again, of a similar design, but the bar code sticker says its glass is made overseas
Too many workers lost a job making something good….
~~love and Huggs, Diane